Food and Drink at Knitting Holidays at France
Mealtimes are always an important part of a holiday, we try to offer varied and healthy menus using local produce and seasonal fruit and veg. But nobody is a saint so there are a variety of sweet treats on offer as well. including delicious home made bread, cakes and desserts and of course fresh baguettes and croissant from the local Boulangerie.

You can help yourself to tea and coffee at any time of the day or night.

Note: We can cater for all dietary requirements, but please be aware if you have any serious food allergies there is a risk of cross-contamination.

A buffet breakfast is available from 9 am every day offering a selection of the following -

  • fruit juice
  • yoghurt and seasonal fruit or compote
  • muesli
  • croissant
  • brioche
  • home baked sour dough bread
  • home made jams and marmalade
  • local honey


A buffet style lunch is served at 1 pm every day either in the dining room or on the terrace. The menus vary depending on the time of year, but will include a selection of the following -

  • assorted salads
  • savoury tarts
  • frittata
  • soup
  • baked camembert
  • hummus and paté
  • tapas
  • cheese board
  • wine is available if wanted

At tea-time there might be a home made cake or biscuits

Aperos and nibbles are served at 6pm and include Gin & Tonic, Kir, Pineau, Prosecco, Red, White or Rosé wine. A choice of soft drinks are also available


A three course meal is served every day at 7 pm. The menus are seasonal and there is usually a choice of starters and two main courses either meat/fish OR vegetarian followed by a delicious dessert. Red, white or rosé wine is available and sparkling or still water.